Pub Wings
A pound of moist wings covered in your favourite sauce or tossed in your favourite seasoning. Served with BBQ ranch dip and veggies. 10.50
Choose from our flavours:
Honey Garlic, Teriyaki, Sweet Thai Chili, Greek Style, Salt & Pepper, BBQ,
Honey Hot, Maple Bacon, Honey Mustard, Lemon Herb, Szechuan Hoisin, Thai Peanut, Jerk, Sambal Chili, Mild, Medium, Hot, Suicide.

All-Canadian Sliders   
Four miniature 100% beef patties with herb infused mayonnaise, lettuce, tomato, pickle, crispy onions and Canadian aged cheddar cheese served on toasted mini buns. 11.00

Buffalo Chicken Sliders
Four pieces of delicious breaded buffalo style chicken on a toasted mini buns, served with lettuce, tomato, herb infused mayonnaise and topped with choice of bleu cheese, feta or cheddar cheese. 11.00

Add Golden French Fries to Your Sliders. 2.00

Boneless Pork Bites
Juicy pieces of boneless pork bites tossed in any style of wing sauce or seasonings.
Served with ranch dip. 11.50

Sweet & Spicy Chili Chicken
Tender strips of chicken in crispy breading fried to golden perfection and
tossed in a sweet Thai chili sauce. 11.00

Classic Spud Skins
Baked potato skins dressed up in melted Cheddar and Mozzarella cheese, topped with real bacon bits and chives. Served with sour cream. 10.50

Classic Poutine
Golden French fries layered between shredded Mozzarella cheese and homemade gravy. 8.00

Substitute sweet potato fries add 2.00

Chicken Tenders
The best classic chicken fingers fried to golden perfection. Served with sweet plum sauce. 9.00

Make our Chicken Tender Appetizer into a Meal by Adding Golden Fries. 2.00

Lemon Pepper Calamari
Madison’s famous calamari will always be tender pieces of the best the sea can offer, lightly flavoured and fried in a crispy breading. Served with traditional tzatziki and zesty garlic aioli. 12.00

Bruschetta
Madison’s own fresh made in-house bruschetta crafted with the freshest tomatoes, herbs and olive oil. Served with Parmesan crostinis. 10.00

Edamame Beans
A simple dish of warmed Edamame beans still in the pods tossed in coarse sea salt. 7.00

Crispy Dry Ribs
Marinated pieces of ribs fried crisp and tossed in sea salt and freshly cracked black pepper. 11.00

Mrs. Chay’s Lettuce Wraps
Crisp lettuce, charbroiled chicken breast, mixed veg, oriental style noodles and peanuts. Tossed with a honey hoisin chilli sauce. 12.00

Chinatown Pot Stickers
Made in house and panfried, tender and moist on the inside, you would swear these pork pot stickers were straight from Chinatown. Served with a honey hoisen sauce. 10.50

Fish Tacos
Our fish tacos are a great combination of Haddock fish, creamy coleslaw, black bean puree, guacamole and a spicy sauce wrapped in a soft herb tortilla. 12.00

Wonton Shots
Six individual wonton shots lined up and ready to be shot. A touch of sweet hoisin and spicy peanut sauces accent the pork & shrimp wonton perfectly. 12.00

Truffle Chips
Paper thin cut potatoes drizzled with French black truffle oil. Tossed with Parmesan cheese. 10.00

Spinach & Artichoke Dip
A perfect balance of spinach and artichoke make up this creamy dip, topped with parmesan cheese baked warm. Served with traditional Indian Naan bread chips. 11.00

Madison’s Sharing Platter
Enough to feed all your friends, our sharing platter features baked truffle chips, pub wings in the flavour of your choice, crispy dry ribs, lemon pepper calamari and veggie sticks. 28.00

Deluxe Nachos
A mountain of freshly made tortilla chips layered between tomatoes, jalapenos, red onions, black olives, green peppers, melted Cheddar and Mozzarella cheese topped with chives. Served with sour cream and salsa. 15.00

Make Your Deluxe Nachos Even Grander By Adding Chicken or Beef. 4.00

Baked French Onion Soup
Classic comfort beef broth, sautéed Spanish onions baked golden brown with Mozzarella and Parmesan cheeses. 7.00

Jalapeno Corn Chowder
This creamy slow cooked corn chowder infused with the flavour of mild jalapenos is sure to make you feel warm inside.
Small 5.00
Large 8.00

Daily Feature Soup
Straight from our chef’s own imagination, our feature soups are sure to impress.
Ask your server for information.
Small 5.00
Large 8.00

Greek Salad
A traditional Greek salad comprised of fresh tomatoes, cucumbers, green peppers, red onions and Kalamata olives on a bed of romaine lettuce, topped with feta cheese. Dressed with Greek vinaigrette.
Small 8.50
Large 10.50

Caesar Salad
The freshest most crisp romaine hearts dressed in our homemade creamy garlic dressing, topped with shredded Parmesan cheese & rustic crotons.
Small 6.00
Large 8.00

Market Garden Salad
An artisan mix of greens and romaine lettuce, cucumbers, julienne carrots and tomatoes drizzled with balsamic vinaigrette.
Small 6.00
Large 8.00

Spinach & Strawberry Salad
A refreshing mixture of spinach and spring greens, tossed with fresh strawberries, toasted cashews, dried cranberries and
fresh goat cheese. Drizzled on top is a mango raspberry vinaigrette. 10.50

Mexicano Taco Salad
A crispy corn tortilla bowl filled with romaine lettuce tossed in ranch dressing and topped with black olives, tomatoes, chives, black beans, sweet corn, avocado and a blend of Cheddar and Mozzarella cheese. Served with salsa and your choice of beef or chicken. 13.50

Madisons Chicken Salad
Our signature chicken salad has a perfectly grilled chicken breast tossed with caramelized onions & portobello mushrooms on top a bed of artisan lettuce, ripe tomatoes & green peppers. A roasted garlic and herb vinaigrette brings this whole salad together to truly show you the taste of Madisons 13.50

Substitute chicken for a 6oz sirloin steak. 4.00

Compliment Your Salad with Our Add-ons:
6oz Grilled Steak 7.00
Add Grilled Chicken 4.00
Add Blackened Chicken  4.00
Add 2 Shrimp & Scallop Skewers 5.00
Extra Garlic Baguette 1.50

Mount Olympus Benny’s
Spinach, shrimp, tomatoes and crab stacked with eggs and fresh English muffin and topped with creamy hollandaise & served with hash browns. 11.50

Club Madisons Benny
Grilled chicken, sliced bacon, poached eggs on an English muffin and finished with creamy hollandaise & served with hash browns. 11.50

Classic Eggs Benedict
2 poached eggs with ham, English muffins and hollandaise sauce. Served with hash browns. 11.00

Create Your Own Omelet
Choice of any 2 toppings:

Chicken, sausage, bacon, ham, cheddar, swiss, feta, tomatoes, red onions, green peppers, roasted red peppers, spinach, mushrooms, bruschetta and artichoke. 11.00

Add More Toppings To Your Omelet 1.00

Stack of Jacks
Three fluffy grilled pancakes stacked high and served with Maple syrup and whipped butter. 8.50

Canadian French Toast, EH!
Fresh sourdough bread stuffed with Canadian White Cheddar and Canadian bacon - grilled golden served with Maple syrup and hash browns. 11.00

Eggs Any Style
Two eggs any style with your choice of bacon, ham or sausage. Served with hash browns and toast. 11.00

Belgium Waffle Mountain
Belgium waffle topped with a mix of tropical fruits, whipped cream, Maple syrup
and four strips of bacon. 10.00

Steak and Eggs
6oz top sirloin steak and two eggs any style. Served with hash brown and toast.
14.00

EL Healthy Burritos
Egg whites, spinach, mushrooms, banana peppers all rolled into a whole wheat flour tortilla and served with salsa and fruit. 11.50

Flapjack Breakfast Plate
Two pancakes, scrambled eggs with melted White Cheddar, two strips of bacon, hash browns and Maple Syrup. 11.00

Five Cheese Chicken Tortellini
Mozzarella, cheddar, feta, pamesan and swiss cheese are all included in this delicious pasta dish. Sautéed chicken is tossed with spinach and smothered in a rose sauce before being baked with cheese tortellini. 16.00

Baked Seafood Lasagna
Rock Shrimp, baby lobster and pollock crab tossed in alfredo sauce and lasagna noodles, baked golden brown with Mozzarella and Parmesan cheese. 17.00

Oceania
A classic Madison’s pasta dish. Calamari, rock shrimp and baby lobster sautéed with garlic and lemon, tossed in a creamy rosé sauce on a bed of fettuccini noodles. 16.00

Angel Hair Mediterranean
A taste of the Mediterranean, this pasta dish has grilled chicken, spinach, black olives, mushrooms, roasted red peppers tossed in an alfredo sauce and angle hair noodles. Topping off the Mediterranean are sautéed garlic tiger prawns.
15.50

Baked Chicken Florentine
A baked lasagna version of the classic Florentine with chicken, spinach, mushrooms and Mozzarella cheese in a creamy alfredo sauce. 15.50

Baked Forno Lasagna
Madison’s classic lasagna, a delicious mixture of meat sauce and lasagna noodles baked with Mozzarella and Parmesan cheese. 14.00

Baked Mini Lasagna
A mini version of our classic Forno Lasagna, perfect for those who can’t indulge like the rest of us. 11.00

Lobster Mac N' Cheese
A new spin on an all time favourite. Baby lobster tossed in a creamy macaroni and cheese sauce. 15.00

Vegetarian Tomato Primavera
For those looking for a delicious vegetarian option, look no further than our great Tomato Primavera. An assortment of sautéed vegetables which includes, red & green peppers, zucchini, red onions and portobelo mushrooms are tossed with a delicious tomato sauce and fettucini pasta before being topped with shredded feta cheese. 14.00

Add to our Signature Pastas:
Grilled chicken breast. 4.00 • 6 sautéed garlic shrimp. 4.00

Ginger Chicken
Strips of tender chicken breast, breaded and fried golden, tossed in a ginger glaze with crisp snow peas, red and green peppers on a bed of rice, topped with a roasted cashew crumble. 15.00

Chicken Souvlaki Dinner
Broiled marinated chicken skewers on rice pilaf served with warmed pita bread, tzatziki sauce and a side of fresh Greek style vegetables and feta. 17.00

English Style Fish & Chips
A cut of battered haddock fish fried to absolute perfection. Served with coleslaw, French fries and classic tartar sauce. 13.00

Veal Parmesan
A traditional cut of veal topped with meat sauce, honey ham and baked with Mozzarella cheese golden brown. Served with roasted vegetables & your choice of side. 14.50

BBQ Back Ribs
Tender fall off the bone baby back ribs charbroiled and basted with Madison’s homemade BBQ sauce. Served with roasted vegetables & your choice of side.
Full Rack 24.00
Half Rack 18.00

Madison’s Sheppard’s Pie
Madison’s has recreated this classic European dish using a mixture of ground beef, ground bison, green peas, carrots and corn. Everything is mixed to perfection and baked with delicious herb and cheese mashed potatoes. Served with sautéed seasonal vegetables. 16.50

Mediterranean Stuffed Chicken
Using the best Mediterranean ingredients, we mix roasted red peppers, spinach and goat cheese to stuff inside of an all white meat chicken breast. Topping off the dish is an olive & mushroom rosé sauce. 18.50

Bar Style Steak
6oz. top sirloin steak grilled to your desired preference and topped with sautéed mushrooms and crispy onions. Served on a garlic baguette & your choice of side. 13.00

Top Sirloin Steak
A succulent 9oz. cut of the best Alberta sirloin steak charbroiled to your liking. Sautéed mushrooms, crispy onions, roasted vegetables and a garlic baguette are also served with this dish, plus your choice of side. 18.00

A Perfect Add-on to Our Juicy Steaks:
Shrimp & Scallop Skewer 5.00
Six Sautéed Garlic Shrimp 5.00
Side of Brandy Peppercorn Sauce 3.00

Madison’s Beef Dip
Thinly shaved roast beef piled high with melted swiss cheese on a grilled baguette smeared with an apple BBQ sauce. Served with rosemary au jus for dipping. 13.50

Chicken Quesadilla
Roasted pieces of chicken with a ratatouille sauce melted together with a blend of Mozzarella and Cheddar cheese between a toasted herb tortilla. 12.75

Bruschetta Chicken Sandwich
A juicy grilled chicken breast with melted White Cheddar cheese topped with lettuce, bistro mayo and our homemade bruschetta on a toasted Kaiser bun. 13.75

Chicken Club Sandwich
A grilled chicken breast topped with bacon, lettuce, tomatoes, bistro mayo and melted Cheddar cheese on a toasted Kaiser Bun. 13.75

Reuben Sandwich
Our version of the classic Reuben. Generous slices of warm Montreal smoked meat piled with tangy sauerkraut and swiss cheese on toasted marble rye bread. 13.75

Philly Cheese Steak
Thinly shaved roast beef piled high with melted swiss cheese, grilled red & green peppers, sautéed white onions and mushrooms on a grilled baguette covered in herb cream cheese. 13.75

Buffalo Chicken Wrap
Buffalo style crispy chicken tossed in a spicy hot sauce, wrapped with shredded lettuce, Mozzarella and Cheddar cheese, banana peppers and ranch dressing rolled in a herb tortilla. 13.75

Clubhouse Wrap
A classic clubhouse sandwich in the form of a wrap. Chicken, bacon, lettuce, tomatoes, Cheddar and Mozzarella cheese and bistro mayo wrapped in a herb tortilla. 13.25

Veggie Wrap
For all you veggie lovers a fresh blend of romaine , cucumbers , carrots , tomatoes, roasted red peppers , sprouts , raspberry herb cream cheese and avocado ranch wrapped in a herb tortilla. 12.50

Greek Chicken Pita
Grilled chicken wrapped in a warm piece of pita bread stuffed with tomatoes, red onions and tzatziki sauce. 13.50

Rookie Burger
Be a champion, the rookie burger has crisp leaf lettuce, large sliced fresh tomato, sliced red onion and dill pickle. Sauced with BBQ ranch dressing. 12.50

Honey Bacon Burger
A burger with crispy onions, tomatoes, lettuce, bistro mayo, melted Cheddar cheese and our very own sweet honey bacon. 13.75

Mozza Mushroom Burger
For the mushroom lover, we have a special burger just for them. Lettuce, tomatoes, crispy onions, bistro mayo and melted Mozzarella cheese topped with roasted portobello and button mushrooms. 13.00

Black & Bleu
A special Cajun spice blackened beef patty with lettuce, bleu cheese mayo and a bleu cheese crumble. 13.00

Turkey Burger
A perfectly seasoned, made in-house ,lean turkey burger, includes lettuce, tomatoes, bistro mayo and a cranberry relish. 13.75

Bison Burger
For those looking for a delicious leaner type of burger, the Bison Burger is for you.
Coleslaw, lettuce, tomatoes and chipotle BBQ ranch dress this lean mean burger. 13.75